Cajun Baked Catfish

2 servings...

Ingredients
• 1 tablespoon canola oil
• 1 teaspoon garlic salt
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon pepper
• 2 (8 ounce) fillets catfish

Directions:

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 servings.

1. In a small bowl, combine the first seven ingredients; brush over both sides of fish.

2. Place fish in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 450 degrees F for 10-13 minutes or until fish flakes easily with a fork.

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