Pork Chops with Apples, Onions, and Sweet Potatoes

(No picture)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Ingredients
• 5 pork chops
• 2 small onions, sliced into rings
• 2 sweet potatoes, sliced
• 2 apples - cored, and sliced
• 3 tablespoons brown sugar
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• ½ cup water
• Dash garlic powder

Directions
1. Preheat oven to 375 degrees F (190 degrees C). (make sure you slice the onion and sweet potatoes very thin - they will then cook within the hr., Cut the apples thicker - not too thick - since they take a shorter amt of time to cook, if too thin they will turn to mush)
2. In a covered Corningware or pot, place sweet potatoes, 1 onion, then 1 tbsp brown sugar. Season pork chops with salt and pepper to taste (top pork chops with a little bit of garlic powder) add 1 onion then apples on top, then 2 tbsp of brown sugar. Make sure there’s ½ cup of water to make sure meat stays moist.
3. Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).

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